Nutrients in Chayote, fruit, raw

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Amount of nutrients in 100 g (grams) of Chayote, fruit, raw.

NutrientAmount and UnitPercentage
Water 94.24 g 94.24%
Energy (calorie) 19 kcal
Energy (joule) 80 kJ
Protein 0.82 g 0.82%
Total lipid (fat) 0.13 g 0.13%
Ash 0.3 g 0.3%
Carbohydrate, by difference 4.51 g 4.51%
Fiber, total dietary 1.7 g 1.7%
Sugars, total 1.66 g 1.66%
Calcium, Ca 17 mg 0.02%
Iron, Fe 0.34 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 18 mg 0.02%
Potassium, K 125 mg 0.12%
Sodium, Na 2 mg
Zinc, Zn 0.74 mg
Copper, Cu 0.123 mg
Manganese, Mn 0.189 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 7.7 mg 0.01%
Thiamin 0.025 mg
Riboflavin 0.029 mg
Niacin 0.47 mg
Pantothenic acid 0.249 mg
Vitamin B-6 0.076 mg
Folate, total 93 µg
Folic acid 0 µg
Folate, food 93 µg
Folate, DFE 93 µg
Choline, total 9.2 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 4.1 µg
Fatty acids, total saturated 0.028 g 0.03%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.024 g 0.02%
18:0 octadecanoic, stearic fatty acid 0.003 g
Fatty acids, total monounsaturated 0.01 g 0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.009 g 0.01%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.057 g 0.06%
18:2 undifferentiated 0.021 g 0.02%
18:3 undifferentiated, octadecatrienoic, linolenic 0.036 g 0.04%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.011 g 0.01%
Threonine 0.04 g 0.04%
Isoleucine 0.044 g 0.04%
Leucine 0.077 g 0.08%
Lysine 0.039 g 0.04%
Methionine 0.001 g
Phenylalanine 0.047 g 0.05%
Tyrosine 0.032 g 0.03%
Valine 0.063 g 0.06%
Arginine 0.035 g 0.04%
Histidine 0.015 g 0.02%
Alanine 0.051 g 0.05%
Aspartic acid 0.092 g 0.09%
Glutamic acid 0.125 g 0.12%
Glycine 0.041 g 0.04%
Proline 0.044 g 0.04%
Serine 0.047 g 0.05%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg